#pumpkinapplecider

A delightful blend of pumpkin, apple cider, and bourbon, topped with fizzy club soda. Perfect for cozy autumn evenings or festive gatherings.

Ingredients: 1 oz pumpkin puree. 2 oz apple cider. 1 oz bourbon. 1/2 oz lemon juice. 1/2 oz maple syrup. Club soda, to top. Ice cubes.

Instructions: Put pumpkin puree, apple cider, bourbon, lemon juice, and maple syrup in a shaker. Well shake until everything is well mixed. Pour the mixture through a strainer into a glass that has ice cubes in it. Add club soda on top. If you want, you can add a cinnamon stick or an apple slice as a garnish. Enjoy! Serve cold.

Prep Time: 5 minutes

Cook Time: 0 minutes

A delicious mix of pumpkin, apple cider, and warm spices that makes you think of pumpkin pie. Great for fall parties or cozy nights in.

Ingredients: 2 cups pumpkin puree. 2 cups apple cider. 1 cup orange juice. 1/4 cup maple syrup. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground ginger. 1/4 teaspoon ground cloves. 2 cups ginger ale for mocktail or spiced rum for cocktail. Ice cubes. Orange slices and cinnamon sticks for garnish.

Instructions: In a large pitcher, combine pumpkin puree, apple cider, orange juice, maple syrup, cinnamon, nutmeg, ginger, and cloves. Stir until well mixed. Refrigerate for at least 1 hour to allow flavors to meld. Before serving, add ginger ale or spiced rum for cocktail and stir gently. Serve over ice cubes in glasses. Garnish each glass with an orange slice and a cinnamon stick. Enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

A delicious mix of pumpkin, apple cider, and warm spices that makes you think of pumpkin pie. Great for fall parties or cozy nights in.

Ingredients: 2 cups pumpkin puree. 2 cups apple cider. 1 cup orange juice. 1/4 cup maple syrup. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground ginger. 1/4 teaspoon ground cloves. 2 cups ginger ale for mocktail or spiced rum for cocktail. Ice cubes. Orange slices and cinnamon sticks for garnish.

Instructions: In a large pitcher, combine pumpkin puree, apple cider, orange juice, maple syrup, cinnamon, nutmeg, ginger, and cloves. Stir until well mixed. Refrigerate for at least 1 hour to allow flavors to meld. Before serving, add ginger ale or spiced rum for cocktail and stir gently. Serve over ice cubes in glasses. Garnish each glass with an orange slice and a cinnamon stick. Enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

A delicious mix of pumpkin, apple cider, and warm spices that makes you think of pumpkin pie. Great for fall parties or cozy nights in.

Ingredients: 2 cups pumpkin puree. 2 cups apple cider. 1 cup orange juice. 1/4 cup maple syrup. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground ginger. 1/4 teaspoon ground cloves. 2 cups ginger ale for mocktail or spiced rum for cocktail. Ice cubes. Orange slices and cinnamon sticks for garnish.

Instructions: In a large pitcher, combine pumpkin puree, apple cider, orange juice, maple syrup, cinnamon, nutmeg, ginger, and cloves. Stir until well mixed. Refrigerate for at least 1 hour to allow flavors to meld. Before serving, add ginger ale or spiced rum for cocktail and stir gently. Serve over ice cubes in glasses. Garnish each glass with an orange slice and a cinnamon stick. Enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

This Crock Pot Pumpkin Apple Cider is a warm and comforting fall drink that combines the tastes of pumpkin and apple with a mix of spices. It's great for cold nights or holiday parties.

Ingredients: 1 gallon apple cider. 1 can 15 ounces pumpkin puree. 1/2 cup brown sugar. 2 cinnamon sticks. 1 teaspoon whole cloves. 1 teaspoon whole allspice. 1/2 teaspoon ground nutmeg. 1/4 teaspoon ground ginger. 1/4 teaspoon ground cloves.

Instructions: You can put apple cider, pumpkin puree, brown sugar, cinnamon sticks, whole cloves, whole allspice, ground nutmeg, ground ginger, and ground cloves in a crock pot. Make sure to stir everything together well. Cover and cook on low for 4 to 6 hours, stirring every now and then. With a fine-mesh strainer, take out the cinnamon sticks, cloves, and allspice when it's done. Warm up and serve. If you want, you can add a cinnamon stick or whipped cream as a garnish.

Prep Time: 10 minutes

Cook Time: 240 minutes