#pump street

Oh noos, Pump Street does not make Bread & Butter anymore

When I go running, I always run across two chocolate stores. Can you believe it? There aren’t too many chocolate stores in my region, but for some reason there are two when I go on my 20 minute run. It’s crazy. So one of them has one of the coolest chocolate brands in the world: Pump Street.

So when I went running the other day, I thought: I am going to do it. I am going to go into this store…

I challenge anyone to come up with a better invitation than the one I received from Joanna Brennan to visit Pump Street Chocolate's factory ? Anyone ? Thought not..... Pump Street's Chris Brennan makes chocolate “bean-to-bar”. And "bee-to-jar” perfectly describes my honey production.

From Bean (Well, Let’s Start With A Pod……)

I’ve always been lucky. But never luckier than when invited by Joanna Brennan to tour Pump Street Chocolate’s factory with her father Chris Brennan, family owners of foodie icon Pump Street Bakery.

Under a clear blue sky, we congregated on Sunday morning, small groups converging on Pump Street’s OrfordChocolate factory as 11 o’clock drew closer. In the…