#pricklysticks

Did I hear somewhere, that St. Patrick’s day isn’t really celebrated that big in Ireland? Anyway, it’s one of the many holidays we don’t have in my part of the world (we only have “serious holidays” during the cold months, which is just sad), and since Ireland is one of my favourite places on Earth, I’ve always wished we could have a green day, too. 

I don’t know why all this green food in today’s GMM made me think of old horror comedies like Bad Taste or Braindead. And also moldy food - these things were not that appetizing, but watching Rhett and Link’s reactions was very entertaining. 

I know this isn’t the smell-a-vision era yet, but I think I tasted the green, too. I’m usually very fond of green stuff in my food, but I prefer a more natural approach than food dye. When Link sprayed that green dye in his mouth, it made me lol so much. And the Twinkie test was so cute and silly. The Siobhan dish with the poor drowning grass-hopper in the middle was hilariously brilliant. For a second I thought they could sink it with the lime covering the other flavours, but nope, not this time. I would like to know who chef Emerald was, they did an amazing job. I hope they show us on tomorrow’s GMC episode.

I love how Rhett always adopts these silly nicknames for himself, he has quite a few already, but none of them were quite as inappropriate as “Turtle meat” McLaughlin. He just said it, and realized immediately afterwards what came out of his mouth, but he just kept on going. Link was not quite as amused, lol.

the Pricklysticks McLaughlin

Carolina Bourbon

Prickly Pear juice

Seltzer (perhaps Lacroix?)

add Green™ to taste

rim glass with rock candy