#presotea

On July 2nd, Went to the St. Laurent again, this time for a new phone case and decorative things. I got myself an Espresso-style Tea Latte, specifically a Paddy Mist Latte with 70% sugar.

It consists of fresh milk and bitter green tea infused with Yunnan toasted sticky rice that gave it a nutty and toasty taste to it on top of the popcorn-like scent (which I love). It tasted less sweet than usual as stated above.

On the 19th of June, after another visit to the community centre, I got myself a Japanese Genmaicha Milk Tea with Red Bean. It had that sweet milk tea flavour that was complimented by Genmaicha’s cereal taste and bitterness and nutty softness of red beans.

Today, on the 1st of June, I got myself an Avocado Mochi Cloud at St. Laurent after a visit to the community centre. The mochi cloud was the same squishy and creamy kind, and the avocado part was buttery and somewhat grassy (it was also somewhat healthy compared to the snacks I had during a recent road trip to Quebec City).

Elaborating on the visit: At the community centre, a disability advocate with spastic cerebral palsy did a presentation about accommodation and advocacy (he’d also written a thesis about Christianity and disability).

On May 11th, I went to the usual community program and on the way decided to get a Pearl Milk Tea with Mochi, which had that classic milky sweet taste and chewy boba, with the addition of a creamy and squishy mochi cloud.

On the 20th of May, after another community centre visit (where I was asked to draw a superhero as part of an activity), I got myself a Brown Sugar Pearl Mochi Latte, of which the taste was enjoyable, with creamy milk, caramelized brown sugar syrup, sweet chewy brown sugar pearls, and that same creamy and squishy mochi cloud.

And on the 22nd, while on the way to the community centre, I got myself a Mango Mochi Cloud, which was like a tropical mango slush with chunks and the squishy mochi cloud I mentioned earlier.