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Becherkuchen mit Preiselbeersahne
Teig 25 g Mandelblaettchen (1) 200 g Sahne (1); =1 Becher 1 Becher Zucker 2 Becher Mehl 1 Backpulver; Paeckchen 3 Eier 1 Zitronenschale; abgerieben ;Fett fuer die Form
Fuellung 1 pk Preiselbeeren (370 g) 400 g Sahne (2) 20 g Mandelblaettchen (2) Die Springform fetten und den Rand mit Mandelblaettchen (1) bestreuen. Sahne in eine Schuessel giessen. Dann mit dem Sahnebecher Zucker und Mehl abmessen
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Aepfel mit Preiselbeeren
2 Aepfel Preiselbeeren im Glas 250 g Zucker 1 l ;Wasser 1/2 Zitrone; den Saft davon Aepfel schaelen, halbieren, Kerngehaeuse entfernen. Apfelhaelften in Zuckerwasser mit Zitronensaft weich-pochieren, mit Preiselbeeren fuellen und warm servieren.
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