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Pranhara/Kanchagolla
With Holi approaching, yo must be planning to prepare some desserts at home. And if you are looking for something easy yet delicious, this recipe is just for you. Kanchagolla gets its name from the fact that a part of the chenna remains uncooked in this dessert. Pranhara Course: Dessert Cuisine: Bengali (Indian) Preparation time: 20 minutes(making chenna +resting…
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