#powerfulbrew

Racked a #berrycider today and just started an apricot #melomel I should be able to give it a sample taste in 2 or 3 months after I go through a primary and secondary #fermentation but I’m hoping to let this bulk age a couple years and then bottle and let set even longer. It’s going to be a #powerfulbrew given it’s starting at a specific gravity of 1.48 and I’m using a yeast tolerant up to 18%ABV. Fed the #yeasties some nutrients to get them started off nice and they settled in very fast to their work of multiplying and starting to convert sugar. (at Sunnyvale, California)