#pound meat

Recipe for Braccialoni This roast is rolled and stuffed in Sicily and cooked in spaghetti sauce. The name is pronounced broo-zha-lee-nee from what I've heard. A sizable slow cooker can also be used to prepare this. 1 package uncooked spaghetti, 1 boneless round steak, 2 tablespoons olive oil, 2 hard-cooked eggs chopped, 8 ounces thinly sliced prosciutto, 1 jar spaghetti sauce, 1 tablespoon olive oil, 1/2 cup Italian seasoned bread crumbs