Cheesy Potato Puffs Enjoy a delightful twist on classic mashed potatoes with these Cheesy Potato Puffs. Perfect as a side dish or a fun snack, these muffins are packed with flavor and are easy to make! Ingredients 3 cups mashed potatoes (leftover or freshly made) 2 large eggs 1 cup shredded cheddar cheese 1/4 cup grated Parmesan cheese 1/4 cup chopped green onions 1 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste Non-stick cooking spray Instructions Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a 12-cup muffin tin with non-stick cooking spray. Mix the Ingredients: In a large mixing bowl, combine the mashed potatoes, eggs, cheddar cheese, Parmesan cheese, chopped green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined. Fill the Muffin Tin: Spoon the mashed potato mixture into the greased muffin tin, filling each cup to the top. Press down slightly to compact the mixture. Bake: Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and crispy. Cool and Serve: Allow the muffins to cool in the tin for about 5 minutes before carefully removing them. Serve warm, garnished with extra green onions if desired.
