Potato Kugel is a traditional Jewish dish made from grated potatoes and other simple ingredients. It's easy to prepare and perfect for serving alongside a variety of main courses.
Ingredients: 6 potatoes, peeled and grated. 1 onion, grated. 3 eggs, beaten. 1/4 cup vegetable oil. 1/4 cup matzo meal or breadcrumbs. 1 teaspoon salt. 1/2 teaspoon black pepper.
Instructions: Preheat the oven to 375F 190C. In a large bowl, mix together grated potatoes, grated onion, beaten eggs, vegetable oil, matzo meal or breadcrumbs, salt, and black pepper. Pour the mixture into a greased baking dish. Bake for 50-60 minutes or until the top is golden brown and crispy. Serve hot as a side dish or a main course.
Prep Time: 20 minutes
Cook Time: 50 minutes
Forest Soft Serve
