#post800

Waited an hour in line for this, but decidedly worth my time. Above all I loved the mix of traditional and modern in this restaurant- their ramen is very authentic- chewy noodles bathed in rich pork bone broth with beautifully made tamago (soft-boiled egg), but they allow customers to choose saltiness and oil level, and to customize meat choice and veggie choice, among other things. The soup base was delicious, and with their Normal “Spicy 1” option, the slight chili sting was surprisingly satisfying. For folks in the Bay Area or dropping by on vacation, I would definitely recommend!

(post n'800)