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Telat posting, semoga aku dimaapkan yak emba sayang di @bakingcookingpemula semua 😘 Ini crepes sederhana aja, ga rapih pula.. bikinnya sambil bikin nastar, pudding, sambil gegendong bayik juga jadi harap maklum yaaa CHOCOLATE MOUSSE CREPES CAKE ala @mbaiyya Bahan Crepes: 250 gr terigu 30 gr bubuk coklat 50 gr gula pasir 1sdt baking powder ½ sdt garam 3 butir telur ayam 600 ml susu cair 1 sdt vanilla extract 2 sdm minyak / canola oil Cara: Campur bahan kering, ayak. Sisihkan. Kocok lepas telur, lalu masukkan susu cair, minyak dan vanila. Aduk rata. Campur gula pasir dan bahan kering, masukkan cairan perlahan. Aduk dengan hand whisk. Saring bila masih bergerindil. Panaskan pan, oles dgn sedikit margarin. Ambil 1 sendok sayur adonan, buat dadar hingga adonan habis. Chocolate Mousse: 60 ml air panas 15 gr coklat bubuk 150 gr milk cooking chocolate 250 ml heavy cream Cara: Larutkan coklat bubuk dan air panas. Sisihkan. Lelehkan coklat milk dgn cara double boiler. Angkat lalu aduk bersama larutan coklat. Kocok heavy cream sampai hard peak atau berbentuk foam. Aduk dgn adonan coklat. #posbar (at Bandung)
