Had a lovely lunch at Porte 12 which was a textile and lingerie atelier~ how sexy! The interior is trendy and the wait staff polite. The food was delicious and well cooked too. Chef Vincent Crepel worked with Chef Andre in Singapore and you can see some influences. I loved that free range egg dish. But then again I love eggs!!! Didn't break the bank and the food was good. Will be back!










