I crave Phở so I made Phở haha. I made the broth from white radish, kohlrabi, carrots, corns, porree and grilled onions, gingers, star anises, cinnamon stick, cardamom seasoned with some salt and sugar. I stir fried shiitake mushroom, brown mushrooms and soya chunks with some sliced garlic, green onions in soy sauce and sugar. Also I steamed the tofu. Then just put the noodles on a bowl, put in the toppings, some bean sprouts, mints, sliced green onions and pour the broth over. Put in the siracha and hoisin sauce with some lime juice according to your preference.Â






















