SEVEN SINS 👌🏻❤️ // third visit to @sevensinsperthhills in Perth Hills. Ordered the following mains and desserts to share: - Crispy crackle pork knuckle, potato mash, sauerkraut, apple mousse and shiraz jus $44 - Omugi organic 300gm beef tenderloin with confit garlic King prawns, seeded mustard mash potato, pepper jus $51 - Whole Crayfish tail with lemon herb butter, porcini mushroom, sun dried tomato linguine and garlic cream $52 - Grilled coral trout with Skull Island King prawn, salsa verde avocado whip, sweet potato puree and saffron cream $43 - Sticky date pudding with warm mixed berry compote and biscoff gelato $16 - Seb's Bavarian apple donuts dusted with cinnamon sugar, butterscotch sauce and vanilla ice-cream $13 Delicious. The stand-outs this visit were the pork knuckle, crayfish pasta, beef cooked perfectly medium rare and sticky date pudding. Thank you to the team for the delicious food and great service. ❤️ #SevenSins #PerthHills #ModernAustralian #PorkKuckle #Crayfish #PerthFoodReview #PFR_ModernAustralian #PFR_SevenSins (at Seven Sins Perth Hills) https://www.instagram.com/p/ClK9O5dv9_K/?igshid=NGJjMDIxMWI=
