Nalesniki are sweet cream cheese pancakes from Poland that are very tasty and great for breakfast or brunch. They are light and airy, and the cheese filling is smooth and creamy. They are a delicious treat for any event.
Ingredients: 1 cup all-purpose flour. 2 tablespoons granulated sugar. 1/2 teaspoon salt. 2 large eggs. 1 cup whole milk. 1/2 cup cream cheese, softened. 1/4 cup sour cream. 1/2 teaspoon vanilla extract. 2 tablespoons unsalted butter, melted. Powdered sugar for dusting. Fresh berries for garnish optional.
Instructions: Mix the flour, sugar, and salt together in a bowl using a whisk. When the cream cheese is soft, add it to a different bowl along with the sour cream and vanilla extract. Beat the eggs in the first bowl first. Mix until it's smooth. Slowly add the wet mixture to the dry ones while mixing them together. Keep doing this until a smooth batter forms. Brush melted butter on a nonstick skillet or crepe pan that is hot over medium heat. Put a small amount of the batter into the pan and swirl it around to make a thin pancake. It will be done after about two minutes when the bottom is golden brown and the edges begin to lift. With a spatula, carefully flip the pancake over. Cook for another one to two minutes, until the other side is golden brown. Put the pancake on a plate after it's done cooking and keep it warm. Do it again with the rest of the batter, adding more butter to the pan if needed. If you want, you can serve the Nalesniki hot with powdered sugar on top and fresh berries on the side.
Prep Time: 15 minutes
Cook Time: 30 minutes
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