In this recipe, shrimp are poached in a broth made with herbs and wine, and then a zesty homemade cocktail sauce is added. It's great for seafood lovers as an appetizer or a light main dish.
Ingredients: 1 lb large shrimp, peeled and deveined. 1 cup dry white wine. 2 cups water. 2 cloves garlic, minced. 1 lemon, sliced. 2 tablespoons fresh parsley, chopped. 1 teaspoon dried thyme. Salt and pepper to taste. 1 cup ketchup. 2 tablespoons horseradish. 1 tablespoon Worcestershire sauce. 1 teaspoon lemon juice. 1 teaspoon hot sauce. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder.
Instructions: Put garlic, lemon slices, parsley, thyme, salt, and pepper in a large pot. Add the white wine and water. Over medium-low heat, bring to a boil. That takes about 34 minutes, after you add the shrimp to the pot. Poach them until they turn pink and opaque. Make the cocktail sauce while the shrimp are cooking. Put Worcestershire sauce, lemon juice, hot sauce, garlic powder, onion powder, ketchup, and horseradish in a bowl. Mix them all together. Mix things together well. Take the shrimp out of the poaching liquid as soon as they're done cooking and serve them right away with the homemade cocktail sauce to dip them in. Enjoy your shrimp poached in wine and herbs with your own cocktail sauce!
Prep Time: 15 minutes
Cook Time: 10 minutes
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