You can enjoy the fluffy texture of this vegan naan with soups or curries, or you can eat it by itself!

Ingredients: 2 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon salt. 3/4 cup plain dairy-free yogurt. 2 tablespoons olive oil. 1 tablespoon maple syrup. 1/4 cup water plus more as needed.

Instructions: Put flour, baking powder, and salt in a bowl and mix them together. Sour cream, olive oil, and maple syrup should be added. Mix well. As you knead the dough, add water little by little until it forms a soft, smooth ball. Put a clean kitchen towel over the dough and let it rest for 30 minutes. Split the dough into six equal pieces. Make a ball out of each piece. Spread each ball out on a floured surface and roll it into an oval shape. Warm up a nonstick pan over medium-high heat. Put one naan in the pan and cook it for two to three minutes, until bubbles start to form. As soon as you flip the naan, it will start to get golden brown spots. Do it again with the rest of the dough. Warm it up and eat it with your favorite soup or curry!

Prep Time: 40 minutes

Cook Time: 15 minutes

This vegan naan bread recipe is perfect for those who want to enjoy the flavors of traditional naan without using yeast or dairy products. The combination of flour, vegan yogurt, and olive oil creates a soft and fluffy texture, while baking powder and baking soda help the bread rise without yeast.

Ingredients: 2 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 3/4 cup vegan yogurt. 2 tablespoons olive oil. 2 tablespoons water as needed.

Instructions: Put the flour, baking powder, baking soda, and salt in a bowl and mix them together. Then add the vegan yogurt and olive oil and mix them well. Work the dough around until it's smooth and springy. If you need to, add water slowly until the right consistency is reached. Cut the dough into equal pieces, and then roll each piece into a ball. Form each ball into an oval shape that is about 1/4 inch thick. Place it on a floured surface. Set a pan or skillet over medium-low heat. Spread the dough out on the pan and cook it for two to three minutes on each side, or until it's lightly browned and done. Do the same thing with the rest of the dough. Enjoy while still warm!

Prep Time: 15 minutes

Cook Time: 15 minutes