Just in from @goldenroadbrew with #plantback ORGANIC HAZY IPA 6.5%abv now available @joesliquor 🥃 🍺 🍾 🔥 🔥𝐒𝐂𝐕 𝐒𝐀𝐌𝐄 𝐃𝐀𝐘 𝐃𝐄𝐋𝐈𝐕𝐄𝐑𝐘 @ 🔗 www.joesliquor.com🔗 🌎𝐋𝐈𝐍𝐊 𝐈𝐍 𝐁𝐈𝐎 🔥 🔥 #santaclarita #canyoncountry #saugus #valencia #stevensonranch #newhall #sandcanyon #joesliquorscv #beercave #craftbeer #samedaydelivery #goldenroadbrewing #organicipa #organicbeer #beerstagram (at Joes Liquor SCV) https://www.instagram.com/p/CGDcYV4Jm2c/?igshid=gvuruuzmnxpv

The latest Ground Shots Podcast is now live! Episode #31 of the Ground Shots Podcast is a conversation with Nikki Hill and Gabe Crawford, recorded on a sunny day in Paonia, Colorado on the wild edges of Small Potatoes Farm this past November. //// In this conversation with Nikki and Gabe, we talk about: exploring the concepts of 'wild' and 'wild-tending' what it means to participate in a cultured landscape seeing the fabric of the landscape as a mosaic of gardens how wild-tending practices can challenge and/or reinforce certain accepted mainstream narratives around sustainable wild-crafting re-looking at what 'wild-crafting' even means in the context of prioritizing planting back the connection between mental health and wild-tending a brief introduction to some specific wild-tending techniques like seed collection and replanting, root division, burying branches and more. 'poop' talk – the importance of poop in wild-tending and planting back how anyone can wild-tend anywhere //// Subscribe on Patreon to support the funding of the podcast at patreon.com/ofsedgeandsalt //// Listen wherever you download your podcasts, or listen through our website- Linked in the bio. @plumsforbums #wildtending #wildcrafting #wildfoods #plantback #weaponsofmasscreation (at Paonia, Colorado) https://www.instagram.com/p/B7KerRkBQwl/?igshid=hmwad32ra3oi

Blue Elderberry (Sambucus cerulea) and Wild Plum (Prunus sp.) from harvesting this summer near the Nez Perce reservation with @mountain.manders and @walkingwithwesternwildflowers Since then I made Elderberry Chokecherry syrup with the Elderberries, and Plum fruit leather by squishing the plums in cheesecloth and squeezing out their pulp, then cooking down the pulp a bit and drying on parchment paper. Michael Ridge then showed me how to save the plum pits to replant by putting them in a five gallon bucket and letting it fill up with water, where the skins and pits separate. The fruit leather is tart, but when I was out in the wilderness last month, I enjoyed the fruit leather with pine nuts, broken up over morning oatmeal, or with peanut butter, believe it or not. #wildfoodlove #plums #elderberry #wildfoods #plantback #wildtending #feralfruit (at Kamiah, Idaho) https://www.instagram.com/p/B4vl60DhaKV/?igshid=1ppcibytqqpq7