Ahhh…Biscuits and gravy. Definitely one of my favorite dishes growing up. Warm, fluffy biscuits smothered with a layer of creamy white gravy, YUM! Breakfast comfort food at it’s finest. We figured out how to make it vegan and it is just as good (or even better because it’s guilt-free!). It’s super easy to make and your little ones will love it! This dish is extremely flavorful, you can’t go wrong!

This peppermint coconut ice cream is a vegan dream! It’s cool and creamy and every bite is loaded with an explosion of flavor. This ice cream is incredible on its own but here at the LGD home, we like to add some vegan semi-sweet chocolate chips to make our own version of a mint chocolate chip ice cream. Try it out!