This Crockpot Pizza Soup brings together all the flavors of a classic pizza in a comforting, hearty soup. It's packed with Italian sausage, pepperoni, bell peppers, onions, and aromatic herbs, all simmered together to perfection. Topped with gooey melted mozzarella and Parmesan cheese, it's a delightful twist on traditional pizza flavors.
Ingredients: 1 lb ground Italian sausage. 1 onion, chopped. 1 green bell pepper, chopped. 3 cloves garlic, minced. 1 28 oz can diced tomatoes. 1 6 oz can tomato paste. 4 cups chicken broth. 1 tsp dried oregano. 1 tsp dried basil. 1/2 tsp dried thyme. 1/2 tsp dried rosemary. Salt and pepper to taste. 2 cups sliced pepperoni. 2 cups shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 1/4 cup chopped fresh basil for garnish.
Instructions: In a skillet, cook the Italian sausage until browned. Drain excess fat. Transfer the cooked sausage to the slow cooker. Add chopped onion, green bell pepper, minced garlic, diced tomatoes, tomato paste, chicken broth, dried oregano, dried basil, dried thyme, dried rosemary, salt, and pepper to the slow cooker. Stir well. Cover and cook on low for 6-8 hours or on high for 3-4 hours. About 30 minutes before serving, stir in sliced pepperoni. Serve hot, topped with shredded mozzarella cheese, grated Parmesan cheese, and chopped fresh basil. Enjoy!
Prep Time: 15 minutes
Cook Time: 360 minutes
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