Experience the irresistible fusion of pizza flavors with the crunchiness of popcorn. This Dolce Placard recipe offers a delightful snack that satisfies cravings for both pizza and popcorn.
Ingredients: 1/4 cup popcorn kernels. 2 tablespoons olive oil. 2 tablespoons grated Parmesan cheese. 1/2 teaspoon dried oregano. 1/2 teaspoon dried basil. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. Salt and pepper to taste.
Instructions: In a big pot, warm up the olive oil on medium heat. To keep the popcorn kernels from burning, add them to the pot, cover it with a lid, and shake it periodically. Take the pot off of the heat and leave it there for a minute to make sure all of the kernels have popped once the popping slows down. Combine the Parmesan cheese, onion, garlic, and basil powders, as well as salt and pepper, in a small bowl. Pop the popcorn and transfer it to a big bowl. After drizzling the popcorn with olive oil, toss to ensure even coating. After evenly coating the popcorn, sprinkle the seasoning mixture on top and toss once more. Enjoy and serve right away!
Prep Time: 5 minutes
Cook Time: 10 minutes
Ethan
