Every bite of this recipe for Thai Pineapple Fried With Smoked Sausage is an explosion of sweet and savory flavors. This delicious stir-fry is ideal for a light supper because it combines smoked sausage, fresh pineapple, and Thai spices.
Ingredients: 200g smoked sausage, sliced. 1 cup fresh pineapple chunks. 1 red bell pepper, sliced. 1 yellow bell pepper, sliced. 1 onion, sliced. 2 cloves garlic, minced. 2 tablespoons vegetable oil. 3 tablespoons Thai red curry paste. 2 tablespoons fish sauce. 1 tablespoon soy sauce. 1 tablespoon sugar. 1/2 cup fresh basil leaves. Cooked jasmine rice, for serving.
Instructions: Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the minced garlic and Thai red curry paste. Stir-fry for 1-2 minutes until fragrant. Add the sliced smoked sausage and cook for 3-4 minutes until it starts to brown. Add the sliced onion, red bell pepper, and yellow bell pepper. Stir-fry for another 3-4 minutes until the vegetables begin to soften. Add the pineapple chunks, fish sauce, soy sauce, and sugar to the wok. Stir-fry for an additional 2-3 minutes until the pineapple is heated through. Taste and adjust the seasoning, adding more fish sauce, soy sauce, or sugar as needed to balance the flavors. Remove the wok from heat and stir in the fresh basil leaves. Serve the Thai pineapple fried with smoked sausage over cooked jasmine rice. Garnish with additional basil leaves if desired. Enjoy your delicious Thai stir-fry!
Prep Time: 15 minutes
Cook Time: 15 minutes
kine marjan van assche
