Mar 8, 2019
I had an amazing evening pairing food with @roarwithsimba beer. Had the Carved Prawns and the Cheese Cherry Pineapple with the Wit. The Wit complimented the Cheese Cherry Pineapple. Tried the Teriyaki Wings and the Beer Battered Onion Rings with the Stout. The sweetness of the Stout perfectly balanced the spiciness of the wings. Had a Hawaiian Salad and ended with Chocolate Brownie with Ice Cream. Perfect. #roarwithsimba #finelycraftedbeer #finelycrafted #reservoireexperience #pikclik (at The Reservoire) https://www.instagram.com/p/BuvRGg6lbZ2/?utm_source=ig_tumblr_share&igshid=lvkog6kbv4bf
