#pickledjalapenos

Make your own version of the famous Fat Doug Burger at home! This burger is packed with flavor, featuring a juicy beef patty, Swiss cheese, caramelized onions, pickled jalapeños, crispy bacon, and a special sauce, all served on a toasted brioche bun.

Ingredients: 1 lb ground beef. 4 brioche burger buns. 4 slices of Swiss cheese. 1/2 cup caramelized onions. 1/4 cup pickled jalapeos. 4 slices of crispy bacon. 1/4 cup mayonnaise. 2 tbsp Dijon mustard. 1 tsp Worcestershire sauce. Salt and pepper to taste. Lettuce and tomato slices for garnish.

Instructions: Preheat your grill or stovetop griddle over medium-high heat. Divide the ground beef into 4 equal portions and shape them into burger patties. Season with salt and pepper. Place the burger patties on the grill or griddle and cook for about 3-4 minutes per side for medium-rare, or longer if you prefer your burgers more well-done. During the last minute of cooking, add a slice of Swiss cheese to each patty and let it melt. While the burgers are cooking, toast the brioche buns until they are lightly browned. In a small bowl, mix together mayonnaise, Dijon mustard, and Worcestershire sauce to create a special sauce. Assemble the burgers by spreading the special sauce on the bottom half of each bun. Top with a burger patty with melted cheese. Add caramelized onions, pickled jalapeos, crispy bacon, lettuce, and tomato slices. Place the top half of the bun on the burger, and your Copycat Fat Doug Burger is ready to serve! Enjoy your delicious homemade burger with your family!

Prep Time: 15 minutes

Cook Time: 10 minutes

These Spicy Southern Kitchen Burgers are packed with flavor and a hint of heat from pickled jalapeños. They are topped with a creamy and tangy spicy sauce that takes them to the next level. Perfect for a backyard barbecue or weeknight dinner!

Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup diced onion. 2 cloves garlic, minced. 1/4 cup chopped pickled jalapeos. 1/4 cup mayonnaise. 1/4 cup ketchup. 1 tsp hot sauce. 1 tsp Worcestershire sauce. 1/2 tsp salt. 1/4 tsp black pepper. 4 hamburger buns. 4 slices cheddar cheese. Lettuce leaves. Tomato slices. Red onion slices. Pickles.

Instructions: Put ground beef, breadcrumbs, diced onion, minced garlic, and chopped pickled jalapeos in a large bowl. Combine well. Make 4 burger patties of the same size out of the mixture. The spicy sauce is made by whisking together mayonnaise, ketchup, hot sauce, Worcestershire sauce, salt, and black pepper in a small bowl. Set your grill or griddle on the stove to medium-high heat. The burger patties should be cooked for four to five minutes on each side, or until they're done the way you like them. Put a slice of cheddar cheese on top of each patty to melt in the last minute of cooking. On the grill, toast the buns for about one minute, or until they get a little brown. Put some spicy sauce on the bottom half of each toasted bun. Put a lettuce leaf on the bun, then a burger patty with cheese that's melted on top of it. Put tomato, red onion, and pickle slices on top. Add the top half of the bun and, if needed, use a toothpick to hold it in place. With your favorite sides, serve the Spicy Southern Kitchen Burger hot. Have fun!

Prep Time: 15 minutes

Cook Time: 10 minutes

Uncover the secrets of whipping up your own zesty pickled jalapeños that'll set your taste buds on fire! Get ready for a simple and scrumptious homemade pickled jalapeños recipe.