#phytogenic

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The search for safe, natural solutions to enhance the health and productivity of chickens is a never-ending process in the dynamic world of poultry farming. The use of phytogenic feed additives has become a viable option for farmers seeking to meet consumer demands for more sustainable and natural farming methods while simultaneously increasing poultry productivity.

Phytogenic Feed Additives: What Are They? Phytobiotics, sometimes referred to as botanicals or phytogenic feed additives, are substances derived from plants that are fed to animals. These organic materials consist of plant extracts, herbs, spices, and essential oils. Phytogenics are increasingly being used in poultry feed as a substitute for artificial growth promoters and antibiotics.

Advantages for the Performance and Health of Poultry - Better Gut Health: The gut microbiome of chickens can be favorably impacted by phytogenic additions. These chemicals support a healthy digestive system by limiting dangerous germs and encouraging beneficial microorganisms. Better nutrient absorption and a decrease in the prevalence of gastrointestinal problems result from this. - Enhanced Feed Efficiency: A variety of phytogenic substances promote the synthesis of digestive enzymes and raise the digestibility of nutrients. As a result, feed conversion ratios are enhanced, which enables farmers to maximize feed use and lower feed expenditures overall. - Enhanced Immune Response: A number of plant-based additives have immunomodulatory qualities. Phytogenics aid chickens in resisting illnesses and environmental stressors by bolstering their natural defense systems. Antioxidant Effects: 

Antioxidants are abundant in many phytogenic substances. By shielding cells from oxidative stress, these compounds may enhance the quality of meat and prolong the shelf life of chicken products.

Development: 

A few phytogenic additions have demonstrated growth-promoting properties that are on par with those of conventional antibiotic growth promoters. For farmers who want to minimize antibiotic use while maintaining productivity, this provides a natural option.

Lower Ammonia Emissions:

Some phytobiotics have the ability to lower the amount of ammonia that is produced in chicken manure. This promotes more ecologically friendly agricultural methods in addition to improving the air quality in chicken houses.

Phytogenic Feed Additives implementation The following considerations should be made by farmers when considering the usage of phytogenic additives: - Product Selection: Select standardized, high-quality goods from reliable vendors. The source and processing techniques of phytogenic additions can have a significant impact on their effectiveness. - Dosage and Timing: Adhere to the dosage and administration guidelines provided by the manufacturer. Depending on the age, stage of production, and particular health issues of the bird, different phytogenics may be used in different ways. - Combining with Current Practices: Including phytogenic supplements in a comprehensive program for nutrition and health management is a good idea. They function best when paired with appropriate biosecurity protocols, ethical farming methods, and a healthy diet. - Monitoring and Evaluation: Evaluate the effects of phytogenic additions on flock health, performance, and financial results on a regular basis. This will assist in optimizing the strategy and guaranteeing the best possible outcomes. - Regulatory Compliance: Keep yourself updated on any local laws governing the use of feed additives. Although phytogenics are usually regarded as safe, certain areas may have unique regulations or limitations.

Phytogenic Feed Additives: A Bright Future The prospective uses of phytogenic additions in poultry nutrition are anticipated to grow as this field of study progresses. Potential future developments could be: - Customized combinations of phytogenic substances for particular production issues - Better delivery methods for increased effectiveness - Increased understanding of the processes of action, resulting in more focused application - Combining with additional natural feed additives to create a synergistic effect In summary For chicken producers wishing to improve the health and productivity of their birds organically, phytogenic feed additives present a significant opportunity. Through the utilization of chemicals originating from plants, farmers have the ability to enhance production, decrease dependency on artificial additives, and satisfy the increasing customer desire for poultry products that are higher in natural content.

The respiratory system serves as the body's frontline defense against airborne pathogens, and mucus plays a crucial role in this defense mechanism. Mucus, secreted by goblet cells in the mucus membrane, forms the first line of defense by preventing bacterial adhesion to the respiratory tract's lumen. MucoFort is a product designed to enhance this natural defense by stimulating mucus secretion and increasing the number of goblet cells, thereby fortifying the respiratory system.

Mucus is essential for trapping and eliminating pathogens and particles that enter the respiratory tract. It acts as a sticky barrier that captures bacteria, viruses, and other foreign particles, preventing them from penetrating deeper into the respiratory system. The effectiveness of this barrier largely depends on the quantity and quality of mucus produced. MucoFort plays a pivotal role in enhancing this barrier by stimulating the production of mucus, thereby ensuring a more robust and effective defense mechanism.

MucoFort works by increasing the number of goblet cells within the mucus membrane. Goblet cells are specialized epithelial cells responsible for secreting mucus. By boosting the population of these cells, MucoFort ensures a thicker and more resilient mucus layer. A thicker mucus membrane not only traps more pathogens but also provides a more substantial barrier against environmental irritants and allergens, reducing the likelihood of respiratory infections and inflammations.

The stimulation of mucus secretion by MucoFort is particularly beneficial for individuals with compromised respiratory systems. Conditions such as chronic bronchitis, asthma, and other respiratory ailments often lead to reduced mucus production, leaving the respiratory tract vulnerable to infections. MucoFort helps mitigate this vulnerability by promoting mucus production, thereby enhancing the respiratory system's ability to fend off pathogens and maintain overall respiratory health.

In addition to boosting mucus production, MucoFort also aids in the maintenance and repair of the mucus membrane. A healthy mucus membrane is crucial for efficient respiratory function, and any damage to this membrane can significantly impair respiratory health. MucoFort supports the regeneration of goblet cells and the overall integrity of the mucus membrane, ensuring that it remains robust and effective in its protective role.

MucoFort is a valuable ally in the quest for optimal respiratory health. By stimulating mucus secretion and increasing the number of goblet cells, MucoFort enhances the natural defense mechanisms of the respiratory system. This results in a thicker, more resilient mucus membrane that effectively traps and eliminates pathogens, reducing the risk of respiratory infections and promoting overall respiratory well-being.

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Supplementing Herbs for Designer Eggs

Bilal Chamadia1, Bhavsar Tanvi2, Rashika Srivastava11 Animal Nutrition Division, ICAR-NDRI, Karnal2 Animal Physiology Division, ICAR-NDRI, Karnal Designer food refers to the food that is designed to have some health benefits other than its traditional nutritional value. ‘Designer food’, ‘functional food’ and ‘fortified food’ are synonym, which refers to the food fortified or enriched with…