Jun 17, 2014
In the lobby of the Hotel Antigua Miraflores are 22 jugs of fruit-infused pisco that are aged for several months. The maracuya (passionfruit) pisco was delish!
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In the lobby of the Hotel Antigua Miraflores are 22 jugs of fruit-infused pisco that are aged for several months. The maracuya (passionfruit) pisco was delish!
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Wall Street Journal - Pouring the Perfect Peruvian Pisco Punch at Comstock Saloon in San Francisco
"The Pisco Punch, a sweet-and-sour yet earthy cocktail, has a long history in San Francisco. Jeff Hollinger, saloon keeper at Comstock Saloon, demonstrates how to make the quintessential San Francisco drink with premium Peruvian Pisco." ~ WSJ's Lauren Rudser reports.