The sweet and savory tastes in this Heirloom Apple Salad go well together. Heirloom apples give a classic salad a unique twist, and walnuts, feta cheese, and a honey balsamic dressing work so well together that the textures and tastes are perfect.

Ingredients: 2-3 heirloom apples, thinly sliced. 1 cup arugula leaves. 1/2 cup toasted walnuts, chopped. 1/4 cup crumbled feta cheese. 2 tablespoons extra-virgin olive oil. 1 tablespoon balsamic vinegar. 1 teaspoon honey. Salt and pepper, to taste.

Instructions: Thinly slice the heirloom apples and put the arugula leaves in a large bowl. Put the extra-virgin olive oil, balsamic vinegar, honey, salt, and pepper in a small bowl and mix them together with a whisk. Add the dressing to the apple and arugula mix and toss it around gently to coat. The salad should have the toasted walnuts and crumbled feta cheese on top of it. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes