Baked Crack Chicken is a delicious dish made of juicy chicken breasts topped with creamy cheese and bacon. Each bite is a flavor explosion. This dish is great for any event and is sure to please everyone.
Ingredients: 4 chicken breasts. 1 cup shredded cheddar cheese. 1 cup crumbled bacon. 1/2 cup cream cheese. 1/2 cup mayonnaise. 1/2 cup chopped green onions. 1 teaspoon garlic powder. Salt and pepper to taste.
Instructions: Warm the oven up to 190C 375F. Add garlic powder, salt, and pepper to chicken breasts to season them. Put cream cheese, mayonnaise, shredded cheddar cheese, and chopped green onions in a bowl and mix them together. Cover the chicken breasts that have been seasoned with the mixture. Add some crumbled bacon on top. After the oven is hot, bake for 25 to 30 minutes, or until the chicken is done and the topping is golden brown. If you want, you can add more chopped green onions and bacon bits as a garnish. Enjoy while hot!
Prep Time: 15 minutes
Cook Time: 25 minutes
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