These Pecan Pie Bites are a delicious little bite-sized version of pecan pie. They're great for snacking or serving as small treats. They're sweet, nutty, and so tasty you can't stop eating them!
Ingredients: 1 cup pecans, chopped. 1/2 cup brown sugar. 1/4 cup maple syrup. 1 tablespoon butter, melted. 1 teaspoon vanilla extract. 1 egg, beaten. 1/4 teaspoon salt. 1 package refrigerated pie crusts 2 crusts.
Instructions: Warm the oven up to 175F 350C. Put chopped pecans, brown sugar, maple syrup, melted butter, vanilla extract, beaten egg, and salt in a bowl. Mix the ingredients together until they are well mixed. Use a cookie cutter to make small circles out of the rolled-out pie crusts. Each circle should be pressed into a mini muffin tin to make a tart shell. About three quarters of the way to the top of each tart shell, fill it with the pecan mixture. Heat the oven and put it in. Bake for 15 to 20 minutes, or until the crust is golden brown and the filling is set. Let it cool down before you serve it. Have fun!
Prep Time: 15 minutes
Cook Time: 20 minutes
Past and Present Christchurch
