A delectable dish featuring tender chicken breasts coated in a crunchy pecan crust, infused with savory Dijon mustard and sweet honey.

Ingredients: 4 chicken breasts. 1 cup pecans, finely chopped. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 2 tablespoons Dijon mustard. 2 tablespoons honey. 1 tablespoon olive oil. Salt and pepper to taste.

Instructions: Preheat oven to 375F 190C. In a shallow dish, mix chopped pecans, breadcrumbs, and Parmesan cheese. In another dish, combine Dijon mustard, honey, olive oil, salt, and pepper. Coat each chicken breast in the mustard mixture, then dredge in the pecan mixture, pressing gently to adhere. Place the coated chicken breasts on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until the chicken is cooked through and the crust is golden brown. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes