Enjoy the rich flavors of chocolate, caramel, and pecans in this slow cooker bread pudding. This rich and creamy treat is great for a cozy dessert and will satisfy your sweet tooth.
Ingredients: 6 cups day-old bread cubes. 1 cup milk. 1 cup heavy cream. 4 large eggs. 1/2 cup granulated sugar. 1/4 cup unsweetened cocoa powder. 1 teaspoon vanilla extract. 1/2 cup semisweet chocolate chips. 1/2 cup chopped pecans. 1/2 cup caramel sauce. Whipped cream for serving.
Instructions: In a large bowl, whisk together milk, heavy cream, eggs, sugar, cocoa powder, and vanilla extract. Add bread cubes to the mixture and toss to coat evenly. Stir in chocolate chips and pecans. Grease the slow cooker insert and pour the bread mixture into it. Drizzle caramel sauce over the top. Cover and cook on low for 3-4 hours or until set. Serve warm with whipped cream.
Prep Time: 15 minutes
Cook Time: 180 minutes
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