These refreshing popsicles combine the sweetness of ripe pears with the bubbly kick of Prosecco, making them a perfect summertime treat.

Ingredients: 4 ripe pears, peeled and diced. 1 cup Prosecco. 1/2 cup sugar. 1/4 cup water. 1 tablespoon lemon juice.

Instructions: In a saucepan, combine diced pears, sugar, water, and lemon juice. Cook over medium heat, stirring occasionally, until pears are softened and sugar is dissolved, about 10 minutes. Remove from heat and let cool to room temperature. Transfer the mixture to a blender and puree until smooth. Stir in Prosecco until well combined. Pour the mixture into popsicle molds. Insert popsicle sticks and freeze until solid, at least 4 hours or overnight. To unmold, briefly run the molds under warm water to loosen the popsicles.

Prep Time: 15 minutes

Cook Time: 10 minutes