The pear crisp I made that will be tonight's dessert. Happy autumn equinox, everybody! Pear Crisp For the Filling: 6 cups peeled and diced fresh pears (about 6-7 medium pears) 1/4 t. salt 1/4 t. nutmeg 1 1/2 t. cinnamon 1 t. vanilla For the Topping: 1/2 cup flour 1/4 t. salt 1/2 cup sugar 1/2 cup brown sugar 1/2 cup rolled oats 1 stick of butter, cut into pieces 1/3 cup finely-chopped pecans Preheat the oven to 350 degrees F. Grease an 8-inch square baking dish. Place the pears in a bowl. Add the salt, nutmeg, cinnamon, and vanilla and toss to coat. Spread evenly into your prepared dish. In another bowl, combine the flour, salt, sugars, and oats. Cut in the butter until a crumbly mixture forms. Add in the pecans and stir to distribute them evenly. Sprinkle the topping over your prepared pears. Bake for 45 minutes or until the top becomes golden brown and crispy and the pears are soft. Let cool ten minutes before serving. #FeedingCreatively #KitchenWitch #WheelOfTheYear #Wicca #WiccanSabbats #CelticPaganHolidays #AutumnEquinox #Mabon #AutumnDesserts #AutumnBaking #PearCrisp #PearDesserts https://www.instagram.com/p/Ci0v6FyP6gn/?igshid=NGJjMDIxMWI=
