These gluten-free milk chocolate peanut caramel brownies are rich and delicious. They're rich, chewy, and completely satisfying, and they're great for any event, whether it's a special treat or a regular dessert.
Ingredients: 1 cup milk chocolate chips. 1/2 cup peanut butter. 1/4 cup caramel sauce. 3/4 cup almond flour. 1/2 cup coconut sugar. 2 eggs. 1/4 cup coconut oil. 1 tsp vanilla extract. 1/4 tsp salt. 1/4 cup chopped peanuts optional.
Instructions: Warm the oven up to 175F 350C. Prepare a square baking dish by greasing it. Melt the peanut butter and milk chocolate chips together in a bowl that can go in the microwave until the mixture is smooth. Add the eggs, coconut oil, vanilla extract, salt, and caramel sauce. Stir the ingredients together until they are well mixed. Spread out the batter in the baking pan that has been prepared. If you want, you can sprinkle chopped peanuts on top. Set the edges and make the middle a little firm. Bake for 25 to 30 minutes. Let it cool all the way down before cutting it into squares.
Prep Time: 15 minutes
Cook Time: 25 minutes
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