#pawpawsoup

Another Nigerian soup for you this weekend 💃🏾🕺🏾 . Pawpaw Soup from the Tiv tribe of Benue State. . Ingredients . Beef 3 Medium sized dry fish 1 cup of grounded egusi 1 cup of dry pawpaw flakes 2 cooking spoons of palm oil 5 Medium chilli peppers 4 seasoning cubes Salt to taste 1 Tbs of locust beans PREPARATION . Wash the beef, place in a pot, then add 1 seasoning cube, sliced onions and salt to taste. Add water and allow to boil for about 25minutes. Soak the dry pawpaw flakes in a cold bowl of water and allow to rise. Soak the dry fish in a warm bowl of water then rinse and remove the bones after about 3 minutes In another bowl, make a thick paste with the egusi and leave to rise. After the beef is cooked, remove from the fire and allow it cool for a bit In another pot, mix some water, beef, beef stock, palm oil, ground fresh chilli pepper, seasoning, salt and locust beans. Allow boiling for about 10minutes then add egusi paste to the pot and cover again without stirring. Add the dry fish after another 10minutes, then stir gently after 5mins Finally, add the pawpaw flakes, then cover and allow to simmer for 15mins Your pawpaw soup is ready and can now be served hot with either Pounded Yam, Semovita, Eba or Fufu. Source: The Guardian Let us know if you try this. #JulietsTastyHub #PawpawSoup #FoodieFest #NigerianSoup #Owambe #OwambeSaturday #CulinarySchoolInLagos (at Gbagada Estate Phase 2) https://www.instagram.com/p/CHz2mVWFTsF/?igshid=1h78fy4nmrjwo

Another Nigerian soup for you this Saturday! 💃🏾🕺🏾 . Pawpaw Soup from the Tiv tribe of Benue State. . Ingredients . Beef 3 Medium sized dry fish 1 cup of grounded egusi 1 cup of dry pawpaw flakes 2 cooking spoons of palm oil 5 Medium chilli peppers 4 seasoning cubes Salt to taste 1 Tbs of locust beans PREPARATION . Wash the beef, place in a pot, then add 1 seasoning cube, sliced onions and salt to taste. Add water and allow to boil for about 25minutes. Soak the dry pawpaw flakes in a cold bowl of water and allow to rise. Soak the dry fish in a warm bowl of water then rinse and remove the bones after about 3 minutes In another bowl, make a thick paste with the egusi and leave to rise. After the beef is cooked, remove from the fire and allow it cool for a bit In another pot, mix some water, beef, beef stock, palm oil, ground fresh chilli pepper, seasoning, salt and locust beans. Allow boiling for about 10minutes then add egusi paste to the pot and cover again without stirring. Add the dry fish after another 10minutes, then stir gently after 5mins Finally, add the pawpaw flakes, then cover and allow to simmer for 15mins Your pawpaw soup is ready and can now be served hot with either Pounded Yam, Semovita, Eba or Fufu. Source: The Guardian Let us know if you try this. #JulietsTastyHub #PawpawSoup #FoodieFest #NigerianSoup #Owambe #OwambeSaturday #CulinarySchoolInLagos (at Gbagada Estate Phase 2) https://www.instagram.com/p/CHz2mVWFTsF/?igshid=tyw06rrn9rwb

Another Nigerian soup for you this Saturday! 💃🏾🕺🏾 . Pawpaw Soup from the Tiv tribe of Benue State. . Ingredients . Beef 3 Medium sized dry fish 1 cup of grounded egusi 1 cup of dry pawpaw flakes 2 cooking spoons of palm oil 5 Medium chilli peppers 4 seasoning cubes Salt to taste 1 Tbs of locust beans PREPARATION . Wash the beef, place in a pot, then add 1 seasoning cube, sliced onions and salt to taste. Add water and allow to boil for about 25minutes. Soak the dry pawpaw flakes in a cold bowl of water and allow to rise. Soak the dry fish in a warm bowl of water then rinse and remove the bones after about 3 minutes In another bowl, make a thick paste with the egusi and leave to rise. After the beef is cooked, remove from the fire and allow it cool for a bit In another pot, mix some water, beef, beef stock, palm oil, ground fresh chilli pepper, seasoning, salt and locust beans. Allow boiling for about 10minutes then add egusi paste to the pot and cover again without stirring. Add the dry fish after another 10minutes, then stir gently after 5mins Finally, add the pawpaw flakes, then cover and allow to simmer for 15mins Your pawpaw soup is ready and can now be served hot with either Pounded Yam, Semovita, Eba or Fufu. Source: The Guardian Let us know if you try this. #JulietsTastyHub #PawpawSoup #FoodieFest #NigerianSoup #Owambe #OwambeSaturday #CulinarySchoolInLagos (at Lagos, Nigeria) https://www.instagram.com/p/CDpG4vhnfOY/?igshid=6zp400nini0t