#paulstuart knowledgeisstyle

With a touch of tongue-in-cheek insouciance, naturally. Why struggle to keep it on the straight and narrow when a bit of an angle adds a jaunty touch and keeps one’s cravat out of the chowder (always a good idea). And besides, we really like to find a bit of dimension where we might, and, in our book, a properly ‘popped’ tie carries just the appropriate dash of dash. - See more at: https://www.paulstuart.com/blog/how-we-do-a-tie-bar#sthash.zeBfCX96.dpuf