Dec 30, 2016
Day 6 of the 7 day #pastrychallenge - the Yoggi Bear semifreddo (forest berry + yogurt semifreddo, blackberry coulis, and almond jaconde)🍦 #cuteasshit #sixthcoursesf
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Day 6 of the 7 day #pastrychallenge - the Yoggi Bear semifreddo (forest berry + yogurt semifreddo, blackberry coulis, and almond jaconde)🍦 #cuteasshit #sixthcoursesf
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Day 5 of the 7 day #pastrychallenge. #gumpaste flowers. As labor intensive as they are, it's totally worth it when you put it all together 🌸
Day 4 of the 7 day #pastrychallenge - #minion #macarons 🍌
Day 3 of the 7 day #pastrychallenge (just slightly late). 60th birthday cake - almond Jaconde with layers of fig and strawberry mousse.
Day 2 of the 7 day #pastrychallenge. "Home Sweet Gnome" (a super cute collaboration with my chefs ❤️): • chocolate soil with amaretti cookies and dried cranberries • almond jaconde • amaretto chocolate mousse • candied cranberries • vanilla chantilly • modeling chocolate decos • chocolate rocks. #sixthcoursesf
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Day 1 of the 7 day #pastrychallenge. Penguin and polar bear sugar cookies ❄️
Vediamo chi indovina cosa ho in forno! Indizio: è un dolce ma nonè quel che sembra! Chi indovina vince... Il mio pieno rispetto culinario! Avanti!! #sfida #pastrychallenge (Taken with Instagram at CasaBaseJack)