A mixed fermentation Berliner Weisse fermented with Hornindal Kveik & Lactobacillus, conditioned on 170 g/L of black currants ! #juicyandjamny #craftnotcrap #pastore #pastorebrewing #bulbscraftybar (at Bulb's Crafty Bar) https://www.instagram.com/p/CC_4EmnJQWoeZASgDO_iLjxXN-mm4nymBDJXpA0/?igshid=pb3fuckfa4yx
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