In case RFKJR does get control of the FDA and we no longer have pasteurized milk, here is an article from Ohio State University to show you how to pasteurize milk at home.
Pasteurization is the process of heating milk to a specific temperature for a defined amount of time to kill (inactivate) organisms in milk
And here are the reasons why Raw Milk is fucking dangerous, quoted from an article written by the FDA itself:
Pasteurization is a widely used process that kills harmful germs by heating milk to a specific temperature for a set period of time. First developed by Louis Pasteur in 1864, pasteurization kills harmful organisms responsible for such diseases as listeriosis, typhoid fever, tuberculosis, diphtheria, Q fever, and brucellosis.
The Dangers of Listeria and Pregnancy
Pregnant women run a serious risk of becoming ill from the germ Listeria, which is often found in raw milk and can cause miscarriage, or illness, or death of the newborn baby. If you are pregnant, drinking raw milk — or eating foods made from raw milk — can harm your baby even if you don’t feel sick.
Raw Milk and Serious Illness - Symptoms and Advice
Symptoms of foodborne illness usually include:
Vomiting, diarrhea, and abdominal pain
Flu-like symptoms such as fever, headache, and body ache.
While most healthy people will recover from an illness caused by harmful germs in raw milk – or in foods made with raw milk – within a short time, some can develop symptoms that are chronic, severe, or even life-threatening. If you or someone you know becomes ill after consuming raw milk or products made from raw milk – or if you are pregnant and think you may have consumed contaminated raw milk or cheese – see a healthcare professional immediately.
