Sep 26, 2019
Even after making 28 jars of Fiery Hot JalapeƱo Relish, 24 jars of Candied JalapeƱo Slices and 32 jars of JalapeƱo Mustard, I still have a ton of peppers remaining. Hmmm, something that will combine with the 10lbs of Tomatillos I picked this morning that is not salsa... . #freshlocalproduce #jalapenoeverything #lovemesomehotpeppers #foodpreservationist #passionateaboutcanning #quesnelfarmersmarket #bebebugboutiqueandgifts #shopquesnel (at Quesnel, British Columbia) https://www.instagram.com/p/B245QjblgG7/?igshid=1kmic0ttdilod
