#parmesanmashedpotatoes

A filling and tasty meal with tender pork chops seasoned with ranch and served with creamy Parmesan mashed potatoes.

Ingredients: 4 pork chops. 1 packet ranch seasoning mix. 1 cup chicken broth. 4 large potatoes, peeled and diced. 1/2 cup grated Parmesan cheese. 1/4 cup butter. 1/4 cup milk. Salt and pepper to taste.

Instructions: Put the pork chops in the crock pot. Add the ranch seasoning mix to the pork chops and mix it in. Cover the pork chops with chicken broth. Cook on low for 6 to 8 hours, or until pork chops are soft. Boil diced potatoes until soft about 30 minutes before serving. Put the potatoes in a bowl and mash them with butter, milk, Parmesan cheese, salt, and pepper. Put mashed potatoes next to the pork chops.

Prep Time: 15 minutes

Cook Time: 360 minutes

To make your mashed potatoes taste more gourmet, add roasted garlic and Parmesan cheese to them.

Ingredients: 5 potatoes. 1 head garlic. 1/4 cup grated Parmesan cheese. 1/2 cup milk. 4 tablespoons butter. Salt and pepper to taste.

Instructions: Preheat oven to 400F 200C. Slice off the top of the garlic head to expose the cloves. Drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until cloves are soft. Peel and chop potatoes, then boil until tender. In a small saucepan, melt butter over medium heat. Squeeze roasted garlic cloves into the melted butter and mash. Drain potatoes and mash them in a large bowl. Mix in roasted garlic butter, Parmesan cheese, and milk until creamy. Season with salt and pepper to taste, then serve hot.

Prep Time: 25 minutes

Cook Time: 35 minutes