#parkavesummer

Park Avenue Warm Cinnamon Monkey Rolls (rum raisins, cream cheese frosting, candied pecans) (♥)

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Whipped Yogurt Parfait (blueberry chia pudding & puffed farro granola) (♥)

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Corn Gnocchi (black summer truffles) (♥)

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Smoked Salmon Bucatini (wasabi caviar & creme fraiche) (♥)

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Baked Egg Shakshuka (charred ratatouille & saffron aioli) (♥)

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Smoked Ricotta Cavatelli (20 minute tomato & roasted peppers) (♥)

Chuck Bass dining on the Upper East Side at Park Ave Summer, with the girls of NativeLA for restaurant week. This restaurant's unique atmosphere changes accordingly from season to season, for summer the Galapagos Islands have taken over this UNREAL restaurant... Almost as unreal as our date with Chuck Bass.

xoxo,