#pardesius

Kerala Fish Curry - With Onam approaching, we wanted to get the essence and fragrance of Kerala, in traditional kerala style - Kerala Fish Curry. Made with Tamarind and chilly paste!

The Gujju Experiment - We’ve been wanting to make something new and experimental for weeks. While using the ingredients available in our “almost - desi” mexican store, we wanted to make something authentically Indian (we just coined that word). So after careful consideration of a bag of Black Eyes peas. We decided to make Black Eyes Peace “Curry”

Achievement Unlocked - Learnt to make the oven and also made yummy potato wedges.

Something healthy for Saturday night - Coconut Raitha. This will go well with the Saturday night Biriyani special

People get nostalgia over different things, it could be a song, a movie, a joke or some pictures. In our case, nostalgia kicks in when we are around food. While making fried channa the other day, the memories of our strolls through Bangalore streets, munching nuts, kept coming back.

So it is my turn in the kitchen today. Wifey is vegetarian. That means, I am in charge of buying, cutting and marinating the chicken. She would then carefully take the marinated chicken into the disk, with the longest ladle she can find. So today, it Butter Chicken time. Thankfully nobody else is around to taste my cooking, so I would say it was delicious

First marriage Anniversary week coming up.. Planning a big surprise

While working in India, I had a “routine” with my colleagues which we followed religiously. Every Friday, post lunch we would take a stroll around the office, cut through the nearby park, around the metro construction and reach in front of the mall. All this for some bhel puri from “Raju, though I doubt if it was his real name. After a week of healthy food, this was our cheat for the week.