Jul 19, 2020
Vegetable Parotta
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Vegetable Parotta
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The Reshma roll Our thinly-sliced, tender and juicy steak meat gets smoked and marinated for 24 hours in a blend of yogurt and desi spices. Every order is individually barbecued on a seekh (/seek/ noun: skewer) and cooked in its juices to make each bite dissolve in your mouth. The beef roll pairs well with our crunchy, colorful salad (/suh·lawd/ noun: slaw). All our rolls are wrapped in our homemade flaky, buttery 10” paratha and come with a side of creamy raita. The Reshma roll also comes with two chutneys: our Hari for a punch of spice and our Meethi for your sweet tooth — a combination as appetizing as it sounds. Dip your Paratta roll in the homemade raita for an even more potent explosion of flavor. We pride ourselves in where our food is from and how it gets raised, and that’s why we only use 101% halal-certified meat. . . #KhaoMagarPyaarSe #Paratta (at Los Angeles, California) https://www.instagram.com/p/BpNK84BAFWR/?utm_source=ig_tumblr_share&igshid=1s7wfu0vzcs2i