Quick and delicious cinnamon-flavored pancake cubes that are perfect for a fun and easy breakfast or brunch. Dip them in maple syrup for a delightful treat!
Ingredients: 1 cup all-purpose flour. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon ground cinnamon. 1/4 teaspoon salt. 1 cup buttermilk. 1 large egg. 2 tablespoons melted butter. 1 teaspoon vanilla extract. 1/2 cup maple syrup for dipping.
Instructions: Mix the sugar, baking powder, baking soda, ground cinnamon, and salt in a bowl with a whisk. Bring the egg, melted butter, buttermilk, and vanilla extract together in a different bowl and mix them with a whisk. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Watch out not to mix too much; it's okay to have some lumps. Before you use a waffle iron, heat it up and lightly coat it with butter or nonstick cooking spray. Close the lid of the waffle iron and pour the pancake batter on top. If your waffle iron tells you to, cook until golden brown and crisp. After taking the waffle out, be careful and let it cool for a minute. Use a sharp knife to cut the waffle into cubes that are easy to eat. Put the pancake cubes out and give people maple syrup to dip them in. Have fun!
Prep Time: 10 minutes
Cook Time: 10 minutes
Echo and Xpect
