#pan-roasted

Pan-roasted brussels sprouts with almonds./ Get recipe here! 

Ingredients for 4 servings 

1 kilgram brussels sprouts 

1 onion 

1 garlic clove 

2 tablespoons olive oil 

100 milliliters dry white wine 

salt, freshly ground pepper

80 grams almonds 

2 tablespoons freshly chopped basil, parsley, sherry vinegar

1/2 teaspoon honey 

Preparation steps 

1. Rinse the brussels sprouts, trim and halve. Peel onion and garlic and chop finely. Heat the oil in a large frying pan and sauté the onion with the garlic until soft. Add the brussels sprouts and cook 2-3 minutes. 

2. Pour in the wine, cover and cook 6-8 minutes over medium heat. Then season with salt and pepper, stir in the almonds and cook until the liquid is almost evaporate and brussels sprouts are al dente, 2-3 minutes more.