This Paleo Sweet Pumpkin Vinaigrette is a delightful addition to any salad, offering a perfect balance of sweet and tangy flavors with a hint of fall spices.
Ingredients: 1/2 cup pumpkin puree. 1/4 cup apple cider vinegar. 2 tablespoons extra virgin olive oil. 1 tablespoon raw honey. 1 teaspoon Dijon mustard. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. Salt and black pepper to taste.
Instructions: Combine the pureed pumpkin, apple cider vinegar, honey, olive oil, and Dijon mustard in a small bowl and whisk until thoroughly mixed. Add the black pepper, salt, nutmeg, and cinnamon. Repeat whisking until smooth and well combined. If necessary, taste the vinaigrette and adjust the seasoning. Pour the vinaigrette into a bottle or jar that fits tightly on top. Keep refrigerated for a maximum of seven days.
Prep Time: 10 minutes
Cook Time: 0 minutes
audra middleton
