Enjoy a delicious grain-free version of French toast, perfect for those following a paleo diet or looking to reduce grains in their meals. This recipe uses paleo-friendly bread and wholesome ingredients for a satisfying breakfast or brunch option.
Ingredients: 4 large eggs. 1/4 cup almond milk. 1 teaspoon vanilla extract. 1/2 teaspoon ground cinnamon. 4 slices paleo-friendly bread such as almond flour or coconut flour bread. Coconut oil or ghee for cooking. Optional toppings: sliced strawberries, blueberries, maple syrup.
Instructions: In a shallow dish, whisk together eggs, almond milk, vanilla extract, and cinnamon. Heat coconut oil or ghee in a skillet over medium heat. Dip each slice of bread into the egg mixture, coating both sides evenly. Place the coated bread slices in the skillet and cook until golden brown, about 2-3 minutes per side. Serve hot with optional toppings such as sliced strawberries, blueberries, and a drizzle of maple syrup.
Prep Time: 10 minutes
Cook Time: 10 minutes
My Big Handyman
