#paleobars

These Pumpkin Pie Larabars are a delicious and nutritious Paleo snack, perfect for satisfying your sweet cravings without any processed ingredients.

Ingredients: 1 cup Medjool dates, pitted. 1/2 cup almonds. 1/2 cup pecans. 1/2 cup dried pumpkin flakes. 1/2 tsp pumpkin pie spice. Pinch of salt.

Instructions: In a food processor, combine the dates, almonds, pecans, dried pumpkin flakes, pumpkin pie spice, and a small amount of salt. Blend the ingredients until a sticky dough-like consistency is formed. To make sure everything is thoroughly mixed, you might need to scrape down the processor's sides a few times. Press parchment paper into a square baking dish, allowing a small overhang for simple removal. Using a spatula or your hands, evenly press the mixture into the lined dish. To firm up the mixture, refrigerate it for a minimum of one hour. When the pumpkin pie Larabars are firm, remove them from the dish using the overhanging parchment paper. Chop them into the appropriate sized squares or bars. Your Paleo Pumpkin Pie Larabars are ready to eat!

Prep Time: 15 minutes

Cook Time: 0 minutes

I bought a LÄRABAR  for the first time two weeks ago. The one I tried was made out of cashews and dates. Just cashews and dates.

I wanted to try making that one but I am paranoid about consuming a lot of sugar so I used figs instead. This is a completely different recipe though. These are made of Almonds, walnuts, figs, and dark chocolate. Check out the ingredients next:

1 cup of almonds

1/4 cups of walnuts

2 cups of Figs

1/4 dark chocolate chips (sugar free)

Instructions